State of the art factory

Torry Harris established its own processing and seafood plant in 1993. Its trained labour force allows a high degree of control, right from the fishing harbour through pre-processing and production. The first of its kind in India, the plant has a capacity to produce over 45 tonnes per day.

STATE-OF-THE-ART FACTORY

Three well-lit processing halls capable of comfortably accommodating over 300 workers to do all the pre-processing at the factory premises, eliminating dependence on outside job contractors for the pre-processing.

Two chill rooms and most modern cold storage facility with direct container loading.

Imported Blast freezers and Plate freezers to handle a wide range of products with a capacity of 45 tons finished product per day.

In-house water treatment and power generation facility.

To retain maximum freshness and avoid repeated handling of raw material, a fleet of refrigerated trucks that transport directly from the landing centers to factory for quick processing.

Purchase arrangements at the major fishing harbours to receive raw material directly from fishing boats in iced containers.

USA trained technicians on premises, well-equipped bacteriological laboratory and automatic disinfectant wash for all vehicles entering the factory.

Full range of products - shrimp, cuttlefish, squid, crab, octopus and all varieties of fish, that are hygienically processed to meet the most stringent customer specifications.